Perfect Pork Cutlet with Cowboy Rub & Roasted Raspberry Chipotle
When it comes to preparing pork loin cutlets, time on the grill – or under the broiler – is everything. We prefer cutlets cut thick – generally one-and-a-half to two inches. That translates to 16 to...
View ArticleTo Sea “from whence we came”
During our sailing class last summer, we took one of the sailboats out to this cove on Resurrection Bay where we anchored and then took the dinghy ashore to look around. Barbra caught me gazing...
View ArticleAll Quiet at The Lake
Dawn, late February, Chignik Lake, Alaska It has been a winter unlike our previous two at Chignik Lake – quiet, even by the quiet standards we’ve become accustomed to. Pine Siskins, dozens of them,...
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